How to Make Tea Simple Syrup

What is Simple Syrup?

Simple syrup is equal parts water and sugar. It can be used in various drinks or desserts as a sweetener or topping and is incredibly simple to prepare. 

Our Own Twist

Since this syrup is easy to make, we figured that it was ripe for variations. We’ve added our own special touch to this classic recipe using our Happily Ever After tea. This tea blend is inspired by the magic of fairy tale weddings and uses Sakura (cherry) blossom and rose scented white tea. There are also gems like wild strawberries, blue cornflower petals, and a sprinkle of magical Pixie dust.

Pairings

This tea syrup can be easily added in to sweeten teas, cocktails, mocktails, lemonade, or sodas. You can also drizzle this syrup over a pastry or as a topping for ice cream! The creamy richness of your favorite scoop is perfect for bringing out the subtle flavor of this simple tea syrup.

• 1 cup water
• 1 ½ teaspoons of Happily Ever After {2 tea bags}
• 1 cup granulated sugar
• A pinch of pixie dust {optional}

Steps:

1. Combine all ingredients in a medium saucepan.
2. Bring to a boil over high heat, stirring constantly.
3. Once boiling, reduce heat to simmer and continue to stir until all sugar is dissolved and mixture is slightly thickened and has a syrupy texture {about 3 to 6 minutes}. 
4. Remove from heat and let cool fully. 
5. Strain and discard tea leaves. 
6. Add in a pinch of pixie dust! {Optional}
7. Store in an airtight container in the refrigerator for up to 2 weeks.
8. Enjoy this syrup in your drink or dessert of choice!